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Our Menu

  • Menu

GF - Gluten free

Starters

Woodfire Bread

$10.00
Our house-made sourdough bread served warm with fresh apple jam and churned butter.

Brussel Sprouts

$13.00
Tossed in a brown-sugar soy sauce, topped with bacon, sesame seeds, and shoestring onions.

Risotto Cake

$11.00
Served over a roasted red pepper sauce, topped with arugula and parmesan.

Salads

Proteins: Chicken +$6.00 | Tri-Tip +$7.00 | Salmon +$9.00

Blackened Salmon Caesar

$21.00
Wild-caught blackened salmon filet served over a bed of crisp romaine lettuce, house-made caesar dressing with homemade croutons. Topped with parmesan cheese.

Roasted Beet (GF)

$13.00
Red and golden beets roasted in-house, and served atop fresh arugula with candied pecans, goat cheese, and tossed in sherry vinaigrette.

Honey Apple (GF)

$12.00
Honey-crisp apples tossed in fresh arugula and spinach with house-made ricotta, candied almonds in a honey-vinaigrette dressing.

House Salad (GF)

$9.00
Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.

Soups

Tomato Bisque

Cup - $6.00 | Bowl - $8.00 • Served with a slice of sourdough.

Soup of the Day

Cup - $6.00 | Bowl - $8.00 • Served with a slice of sourdough.

Burgers

*All burgers are 1/2 pound and 100% grass-fed Angus beef. Served with fresh-cut fries, or choice of soup or salad • Substitutions: Gluten free bun +$2.00 | Black bean patty | Sweet potato fries +$2.00 | Specialty salad +$3.00 | Avocado +$2.00

Scratch Burger

$18.00
Served with white cheddar cheese, shredded lettuce, mayonnaise, Scratch ketchup & shoestring onions.

Egg Burger

$20.00
Served with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.

Pastrami Burger

$19.00
Served with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise.

Bleu Bacon Burger

$19.00
Served with bleu cheese, bacon, shredded lettuce and mayonnaise.

Sandwiches

All sandwiches served with fresh-cut fries, soup or salad.

B.L.T.A

$17.00
Thick-sliced applewood bacon, fresh avocado, fresh tomato, crisp lettuce with mustard aioli, served on house-made sourdough bread.

Scratch Steak Sandwich

$18.00
Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.

Braised Brisket

$18.00
Slow roasted brisket served on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.

BBQ Pulled Pork

$18.00
Slow-roasted pork with BBQ sauce, house coleslaw, on a brioche bun.

Grilled Chicken Sandwich

$17.00
Served on sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.

Half Sandwich

$14.00
*Excludes BBQ pulled pork.

Pizza

Gluten free option available.

Three - Meat

$19.00
House marinara, shredded mozzarella. calabrese, fennel sausage, and bacon.

Veggie

$18.00
House marinara, mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, topped with fresh basil.

White Out Chicken

$19.00
Alfredo sauce, mozzarella, roasted garlic cloves, chicken, topped with parmesan and ricotta.

Fennel Sausage

$19.00
Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.

Mushroom

$19.00
Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.

Barbecue Chicken

$19.00
BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.

Margherita

$17.00
House marinara, fresh mozzarella, topped with basil leaves.

Prosciutto Pesto

$19.00
House pesto, fresh mozzarella, prosciutto and sundried tomatoes.

Entrees

Braised Short Ribs (GF)

$23.00
Slow cooked short ribs served over homemade mashed potatoes & gravy with roasted tri-colored carrots, garnished with shaved horseradish.

Grilled Salmon (GF)

$22.00
Wild-caught salmon filet, served with lemon butter sauce, homemade mashed potatoes and sauteed vegetables.

Tri - Tip Steak

$22.00
Seared tri-tip cooked to medium rare topped with a demi-sauce, served with homemade mashed potatoes and sauteed vegetables.

Chicken Caprese (GF)

$19.00
Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with homemade mashed potatoes and sauteed vegetables.

Quinoa Bowl (GF, V)

$17.00
Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend | Add protein: Chicken +$6.00 | Tri-tip +$7.00 | Salmon +$9.00

Pastas

All pastas served with a slice of sourdough bread.

Chicken Parmesan

$20.00
Hand-breaded chicken breast served over fresh pasta with mozzarella and house marinara topped with parmesan cheese.

Shrimp Scampi

$19.00
A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.

Chicken Alfredo

$18.00
Grilled chicken served atop fresh made pasta in a creamy Alfredo sauce.

Steak Stroganoff

$19.00
Tender steak tips served with a homemade brown gravy sauce, fresh pasta, mushrooms, and onions. Topped with sour cream.

Kids Menu

Kids Grilled Cheese with Fries

$11.00

Chicken Quesadilla with Fries

$12.00

Fresh Pasta with Creamy Alfredo

$10.00

Cheese Burger with Fries

$12.00

Chicken Tenders with Fries

$10.00

Pepperoni or Cheese Pizza

$12.00

Sides

Sweet Potato Fries

$7.00

Parmesan Cheese Bread

$4.00

House Made Desserts

Bread Pudding

$9.00
Ask about seasonal flavor

Tiramisu

$9.00
Layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone

Chocolate Lava Cake (GF)

$9.00
Flourless, rich dark chocolate cake with a molten center, served a la mode
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