Our Menu
GF - Gluten free
Starters
Woodfire Bread
$10.00
Our house-made sourdough bread served warm with fresh apple jam and churned butter.
Brussel Sprouts
$13.00
Tossed in a brown-sugar soy sauce, topped with bacon, sesame seeds, and shoestring onions.
Risotto Cake
$11.00
Served over a roasted red pepper sauce, topped with arugula and parmesan.
Salads
Proteins: Chicken +$6.00 | Tri-Tip +$7.00 | Salmon +$9.00
Blackened Salmon Caesar
$21.00
Wild-caught blackened salmon filet served over a bed of crisp romaine lettuce, house-made caesar dressing with homemade croutons. Topped with parmesan cheese.
Roasted Beet (GF)
$13.00
Red and golden beets roasted in-house, and served atop fresh arugula with candied pecans, goat cheese, and tossed in sherry vinaigrette.
Honey Apple (GF)
$12.00
Honey-crisp apples tossed in fresh arugula and spinach with house-made ricotta, candied almonds in a honey-vinaigrette dressing.
House Salad (GF)
$9.00
Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.
Soups
Tomato Bisque
Cup - $6.00 | Bowl - $8.00 • Served with a slice of sourdough.
Soup of the Day
Cup - $6.00 | Bowl - $8.00 • Served with a slice of sourdough.
Burgers
*All burgers are 1/2 pound and 100% grass-fed Angus beef. Served with fresh-cut fries, or choice of soup or salad • Substitutions: Gluten free bun +$2.00 | Black bean patty | Sweet potato fries +$2.00 | Specialty salad +$3.00 | Avocado +$2.00
Scratch Burger
$19.00
Served with white cheddar cheese, shredded lettuce, mayonnaise, Scratch ketchup & shoestring onions.
Egg Burger
$21.00
Served with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.
Pastrami Burger
$20.00
Served with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise.
Bleu Bacon Burger
$20.00
Served with bleu cheese, bacon, shredded lettuce and mayonnaise.
Sandwiches
All sandwiches served with fresh-cut fries, soup or salad.
B.L.T.A
$17.00
Thick-sliced applewood bacon, fresh avocado, fresh tomato, crisp lettuce with mustard aioli, served on house-made sourdough bread.
Scratch Steak Sandwich
$18.00
Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.
Braised Brisket
$18.00
Slow roasted brisket served on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.
BBQ Pulled Pork
$18.00
Slow-roasted pork with BBQ sauce, house coleslaw, on a brioche bun.
Grilled Chicken Sandwich
$17.00
Served on sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.
Half Sandwich
$14.00
*Excludes BBQ pulled pork.
Pizza
Gluten free option available.
Three - Meat
$21.00
House marinara, shredded mozzarella. calabrese, fennel sausage, and bacon.
Veggie
$19.00
House marinara, mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, topped with fresh basil.
White Out Chicken
$21.00
Alfredo sauce, mozzarella, roasted garlic cloves, chicken, topped with parmesan and ricotta.
Fennel Sausage
$21.00
Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.
Mushroom
$20.00
Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.
Barbecue Chicken
$21.00
BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.
Margherita
$18.00
House marinara, fresh mozzarella, topped with basil leaves.
Prosciutto Pesto
$20.00
House pesto, fresh mozzarella, prosciutto and sundried tomatoes.
Entrees
Braised Short Ribs (GF)
$23.00
Slow cooked short ribs served over homemade mashed potatoes & gravy with roasted tri-colored carrots, garnished with shaved horseradish.
Grilled Salmon (GF)
$22.00
Wild-caught salmon filet, served with lemon butter sauce, homemade mashed potatoes and sauteed vegetables.
Tri - Tip Steak
$22.00
Seared tri-tip cooked to medium rare topped with a demi-sauce, served with homemade mashed potatoes and sauteed vegetables.
Chicken Caprese (GF)
$19.00
Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with homemade mashed potatoes and sauteed vegetables.
Quinoa Bowl (GF, V)
$17.00
Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend | Add protein: Chicken +$6.00 | Tri-tip +$7.00 | Salmon +$9.00
Pastas
All pastas served with a slice of sourdough bread.
Chicken Parmesan
$20.00
Hand-breaded chicken breast served over fresh pasta with mozzarella and house marinara topped with parmesan cheese.
Shrimp Scampi
$19.00
A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.
Chicken Alfredo
$18.00
Grilled chicken served atop fresh made pasta in a creamy Alfredo sauce.
Cajun Pasta
$19.00
Andouille sausage, shrimp, broccoli, red bell pepper, spinach, served over homemade pasta in a cajun cream sauce, topped with parmesan cheese.
Kids Menu
Kids Grilled Cheese with Fries
$11.00
Chicken Quesadilla with Fries
$12.00
Fresh Pasta with Creamy Alfredo
$10.00
Cheese Burger with Fries
$12.00
Chicken Tenders with Fries
$10.00
Pepperoni or Cheese Pizza
$12.00
Sides
Sweet Potato Fries
$7.00
Parmesan Cheese Bread
$4.00
House Made Desserts
Bread Pudding
$9.00
Ask about seasonal flavor
Tiramisu
$9.00
Layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone
Chocolate Lava Cake (GF)
$9.00
Flourless, rich dark chocolate cake with a molten center, served a la mode